Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken char-siu in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Chicken Char-siu in a Frying Pan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Chicken Char-siu in a Frying Pan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken char-siu in a frying pan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Char-siu in a Frying Pan:

1. Make ready 2 Chicken breast
2. Make ready 2 tbsp Sake
3. Prepare 2 tbsp Mirin
4. Make ready 2 tbsp Honey
5. Take 3 and 1/2 tablespoons Soy sauce
6. Get 1 clove Grated garlic

Steps to make Simple Chicken Char-siu in a Frying Pan:

1. Split open the thicker parts of the breast meat so that the thickness is uniform. Season with salt and pepper. Poke holes in the meat with a toothpick.
2. Place the meat so that the skin is facing outwards and roll it up. Tie it up tightly with string and shape it. Pan-fry it without using any oil. Cook it until nicely browned while turning it over.
3. While the chicken is cooking, combine the flavoring ingredients. When the chicken has browned, pour the flavoring ingredients over the chicken in a circular motion.
4. Occasionally use a spoon to scoop the liquid onto the chicken. Cover with a lid and simmer on low heat for 15 minutes, while occasionally turning the chicken over, until completely cooked through.
5. Lastly, remove the lid and boil down the liquid until the chicken gets a shine. When the chicken has cooled, remove the string, slice it up, pour on the sauce, and enjoy.
6. If the chicken doesn't seem to be cooking through easily, microwave it for just a little bit after slicing.

So that is going to wrap it up with this exceptional food simple chicken char-siu in a frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!