Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pecan agar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pecan Agar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pecan Agar is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pecan agar using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Agar:

1. Get 1000 ml (4cup＋2Tbsp) water
2. Prepare 2 sticks (8 g) agar
3. Take 130 g (1/2 cup) packed brown sugar
4. Make ready Pinch salt
5. Take 150 g (11/2 cups) pecans, roasted and finely chopped

Steps to make Pecan Agar:

1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
3. Cook it continuously stirring until the agar is completely dissolved.
4. After the agar is dissolved and boiling, simmer a couple more minutes.
5. Add sugar and salt, mix until dissolved.
6. Add pecans and mix well.
7. Pour the agar mixture into your dish. Let it cool for 10 mins.
8. Put it in the fridge and serve cool :)

So that’s going to wrap it up for this exceptional food pecan agar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!