Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Make ready For the marinade
2. Get Chicken (boneless)
3. Make ready curd
4. Prepare salt
5. Take red chilli powder
6. Prepare turmeric
7. Prepare garam masala
8. Prepare kasuri methi
9. Prepare ginger-garlic paste
10. Get oil
11. Get For the gravy
12. Make ready oil
13. Get cashew nuts
14. Make ready medium onion, roughly chopped
15. Make ready medium tomato, roughly chopped
16. Get ginger-garlic paste
17. Make ready For finishing the sabzi
18. Make ready butter
19. Take cumin seeds
20. Prepare cloves
21. Prepare cardamom
22. Prepare " cinnamon
23. Prepare green chilli slits
24. Take red chilli powder
25. Prepare cumin-coriander powder
26. Get sugar/tomato ketchup
27. Make ready salt (to taste)
28. Get garam masala
29. Get kasuri methi
30. Take cream (or butter and milk)

Steps to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!