Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hong shao pig's trotters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hong Shao Pig's Trotters is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hong Shao Pig's Trotters is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hong Shao Pig's Trotters:

1. Get pig's trotters
2. Take sugar
3. Make ready dark soya sauce
4. Make ready light soya sauce
5. Make ready star anise
6. Take cinnamon bark (approx 2cm * 4cm)
7. Prepare leek
8. Get Ginger slice (3mm thick)
9. Prepare Tsingtao Beer
10. Make ready salt
11. Take spring onion
12. Get garlic

Instructions to make Hong Shao Pig's Trotters:

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
5. Cover the pot and slow cook for 2 hours
6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
8. Add chopped spring onion and serve

So that’s going to wrap this up with this exceptional food hong shao pig's trotters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!