Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spongy rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rasgulla is arguably the most favorite Bengali sweet dish for many Indians. It is one of the sweet dishes which I love so much and can't resist myself. It's soft, spongy and simply melts in the mouth.

Sweet and spongy rasgulla is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and spongy rasgulla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet and spongy rasgulla using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spongy rasgulla:

1. Get milk
2. Make ready sour curd
3. Make ready lemon juice
4. Get sugar
5. Make ready water

In simple words, rasgulla is an Indian dessert contains paneer (cottage cheese) balls that are cooked in the sugar syrup. I always used to wonder how to make rasgulla recipe. After that I tried and tested many recipes and finally found the perfect measurements and technique. To make this sweet dumpling we prepare chenna or paneer.

Instructions to make Sweet and spongy rasgulla:

1. Put milk in a pan and boil it. After 5 mins put curd and lemon juice in it.
2. Stir it till milk curdle. Now put the curdled milk in a muslin cloth. Paneer ready. Wash it with cold water.
3. Hang it for 1 hour to remove extra water for it.
4. Take pan pour sugar and water in it on low flame.
5. Now mash the paneer 5-10 minutes and make a soft dough. Make small balls of it.put all balls into boiling sugar syrup. Cover it with a lid.
6. For 10-15 minutes. As soon as balls float up and get double in size rasgulla is ready.
7. Take these ball out and pour them into chilled water.
8. Again put them into chilled sugar syrup. Ready to eat.

These balls are then boiled in a sugar syrup which make it sweet and spongy. The recipe that I will write about is one of the popular Bengali sweet, Rasgulla. There are usually two types of Rasgulla, one is spongy Rasgulla and the other is non-spongy Rasgulla. It is one of the popular Bengali sweet recipes. Here I will describe the Rasgulla recipe with step by step process.

So that’s going to wrap this up with this exceptional food sweet and spongy rasgulla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!