Easiest Way to Prepare Perfect Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Carolyn Houston   10/06/2020 12:53

Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Get chicken breast
  2. Prepare lemongrass
  3. Get bayleaves
  4. Take kaffir lime leaves
  5. Prepare galangal
  6. Take tomato (chopped)
  7. Prepare coconut milk
  8. Prepare salt
  9. Make ready pepper
  10. Prepare sugar
  11. Make ready Water to boil the chicken
  12. Take Mashed or blended ingredients:
  13. Make ready red onion or 8 shallots
  14. Prepare garlic cloves
  15. Make ready fresh turmeric or 1 tsp turmeric powder
  16. Prepare red long chili
  17. Prepare small spicy chili (optional)
  18. Take cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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