Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's new orleans style prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roughly chop five prawns and add to the sauce. Photograph: Louise Hagger for the Guardian. In New Orleans, a celebration is more than just an event.

Brad's new Orleans style prawns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's new Orleans style prawns is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's new Orleans style prawns:

1. Make ready 1 large sweet onion, chopped
2. Make ready 8 lg crimini mushrooms, halved then sliced
3. Make ready 1 stick unsalted butter
4. Prepare 2 tbs minced garlic
5. Make ready 1 1/2 cups dry white wine
6. Prepare 1 pint heavy cream
7. Get 1 qt half and half
8. Take 1 tsp black pepper
9. Get 1 tbs pickling spice
10. Get 3 tbs Tony Chachere's creole seasoning
11. Make ready 2 tbs paprika
12. Prepare 3 lbs large prawns, peeled tails on
13. Get 1 loaf sourdough garlic bread

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Instructions to make Brad's new Orleans style prawns:

1. Melt butter in a wok or dutch oven
2. Add onion and mushroom. Sauté over medium low heat until carmelized.
3. Meanwhile heat bread in the oven at 350.
4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
6. Add prawns cook until they are just done. 3-4 minutes.
7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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