Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chipotle aioli, also known as chipotle mayo, is a delicious spicy and smoky dipping sauce that you can easily put together in your own home kitchen in under. These crunchy fried giant prawns are the perfect party appetizer. They'll be gobbled up in seconds.

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To get started with this particular recipe, we must first prepare a few components. You can cook crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Take grouper mix
2. Prepare 24 oz Grouper
3. Take 2 1/2 cup corn flakes
4. Get 3/4 cup sliced almonds
5. Get 1 tbsp sesame seeds
6. Get 1 tbsp black sesame seeds
7. Get 1/2 tsp cayenne pepper
8. Make ready 1/2 tsp red chile flake
9. Get 1 tsp cumin
10. Take 1 tsp onion powder
11. Take 1 tsp salt
12. Take 1 tsp pepper
13. Get 1 tsp garlic powder
14. Make ready 1 tsp chile powder
15. Make ready avocado puree
16. Prepare 2 avocado
17. Make ready 1/4 cup heavy cream
18. Prepare 1 salt
19. Make ready 1/4 cup key lime juice
20. Prepare Chipotle aioli
21. Get 2 egg yolks
22. Prepare 1 1/2 olive oil
23. Make ready 1/3 red wine vinegar
24. Make ready 1 salt
25. Get 1 pepper
26. Make ready 6 oz chipotle in adobo
27. Take 2 tbsp dijon mustard

Chipotle Aioli is a homemade aioli sauce recipe with a spicy kick. Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. This Spicy Aioli is super quick and easy to make!

Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
2. cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
3. avocado puree - combine all ingredients in blender and blend till smooth
4. Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
6. finishing - place fish in the fryer till gold and crispy about 7 min
7. plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro

This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings! This spicy aioli may be the easiest recipe I've shared on this blog. It literally only takes a few minutes to throw together. Chipotle Aioli is a spicy version of the classic French garlic aioli recipe. It's basically a homemade mayonnaise with a lot of extra flavor.

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