Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sawiyon ka zarda. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sawiyon ka zarda is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sawiyon ka zarda is something which I’ve loved my entire life.

Add water,sugar,yellow food color and kewra water,mix well & cook until sugar dissolves. Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid. My mom always make this on eid in breakfast.

To get started with this particular recipe, we must prepare a few ingredients. You can have sawiyon ka zarda using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sawiyon ka zarda:

1. Take Sawiyan
2. Take ghee
3. Take elaichi
4. Prepare sugar
5. Make ready Yellow Food color
6. Make ready As required Dry fruits

Sawiyon ka zarda (sweet vermicelli) easy and simple recipe / Food Paradise Food Paradise.. Sawayon ka Zarda- the perfect dessert for any festivity. Scrumptious vermicilli fried and then cooked in sweet sugar syrup, finally topped with crunchy almonds and creamy khoya. Sawaiyon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Sawiyon ka zarda:

1. Aik pan ma ghee add kra then elaichi daal kar saute kra
2. Add Sawiyan in it then mix it well on low flame add sugar,water 1/2glass and Food color rest it for 2 mins
3. Garnish it with dry fruits…..and enjoy 😍

The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid. My mom always make this on eid in breakfast. First saute vermicelli in clarified ghee then cooked in sugar syrup or milk.

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