Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shredded chicken teriyaki - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Prepare 2 lb. boneless, skinless chicken breasts
2. Get 1/2 cup soy sauce (reduced sodium recommended)
3. Take 1/4 cup honey
4. Make ready 1/4 cup brown sugar
5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Make ready 1/2 tsp. sesame oil
7. Take 3 cloves garlic, minced
8. Prepare 1/2 tsp. ground ginger
9. Get 1/4 tsp. ground black pepper
10. Take 1/4 cup cold water
11. Get 1 tbsp. cornstarch
12. Get Optional Garnishes :
13. Get ·Sesame Seeds
14. Take ·Scallions

This is delicious served over rice or some quinoa with some steamed veggies. Return the teriyaki pork to the slow cooker and add in some cilantro and green onions. You can keep the Crock-Pot set to warm until you're ready to serve it so that it stays moist and hot! This savory pulled pork is so much better than fat-laden, high-sodium takeout.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

I use a slow cooker liner to save on the mess, but it's not required. Measure about a ½ cup or so of the teriyaki sauce and set aside. Layer the chicken into the slow cooker crock and add the remaining sauce to the slow cooker, evenly coating the chicken. Add the chopped pineapple to the slow cooker crock. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

So that’s going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!