Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton tilli fry/goat spleen fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Tilli Fry/Goat Spleen Fry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton Tilli Fry/Goat Spleen Fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
- Get 2 Goat Spleens
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Salt
- Get 1 tbsp Red Chilli powder
- Get 2 tbsp Oil
- Make ready 1/4 tsp Garam Masala
- Prepare 1 small bunch Coriander Leaves finely chopped
Steps to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
So that’s going to wrap this up for this exceptional food mutton tilli fry/goat spleen fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
