Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken casserole. πππΏπ€ππ£π πΆπ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Casserole. πππΏπ€ππ£π πΆπ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Casserole. πππΏπ€ππ£π πΆπ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken casserole. πππΏπ€ππ£π πΆπ using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
Take For Chicken marination:
Get 600 g Chicken pieces, flattened
Take 1 tsp Salt
Prepare 1 Lemon juice
Get 1 tbs olive oil
Make ready 1 tbs Tomato paste
Get 1 can whole tomato
Prepare 1 large onion, chopped
Get 4 Garlic cloves, minced
Prepare 2 inch fresh ginger sliced thinly
Get 2 stalks Celery, chopped coarsely
Make ready 4 lime-kaffir leaves, teared the edge
Make ready 1 tsp Cayenne pepper powder
Make ready 1 tsp Cardamom powder
Make ready 2 tbs Worcestershire sauce
Prepare to taste Salt and black pepper
Take 6 Mint leaves or
Get 1 handful Parsley leaves, chopped
Make ready Side dish:
Get 10 Kale curley leaves, trim the hard core middle,chop coarsely
Take 4 bunches Bok Choy cut in half or quartered pieces
Prepare 1 small white onion, chopped finely
Get 2 tbs Rice Bran Oil
Take Steam fluffy Jasmine Rice:
Take on a large individual plate,place the rice in centre,around edge
Take decorated with a few cucumber slices,
Make ready fresh tomato slices & some lettuce
Instructions to make Chicken Casserole. πππΏπ€ππ£π πΆπ:
Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'
In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove.
Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges πππΏπ₯πππ πΆπ
So that is going to wrap this up for this special food chicken casserole. πππΏπ€ππ£π πΆπ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!