Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puneri misal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puneri Misal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puneri Misal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have puneri misal using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puneri Misal:

1. Get 1-2 cup Moth bean(Mataki) sprouted
2. Make ready 2 tsp Ginger Garlic paste
3. Take 2 Onion (paste form)
4. Take 3 tsp Oil
5. Make ready 1 Bay leaf
6. Prepare 7-8 Curry Leaves
7. Get 1-2 Dry chilli
8. Make ready 1 tsp Turmeric Powder
9. Make ready 2 tsp Chilli powder
10. Take 1 tsp Garam Masala
11. Make ready 1 tsp Black Pepper
12. Prepare to taste Salt
13. Prepare Puree
14. Take 2 Tomatoes
15. Prepare 1 Green chilli
16. Get 1/4 cup Coconut grated
17. Take 1 tsp Sesame seed
18. Prepare 10-14 Peanuts
19. Prepare 2 Cloves
20. Get 1/2 tsp Cardamom Powder
21. Prepare 1 tsp Cumin Powder
22. Prepare 1 tsp Coriander powder
23. Prepare Garnishing
24. Prepare 2 cups Misal Savory (Farsan/Chivada)
25. Take 1 Tomato finely chopped
26. Make ready 2 cups Spring Onion/ Onion
27. Make ready 2 tsp Lemon juice
28. Get 1 cup Coriander chopped

Instructions to make Puneri Misal:

1. On medium flame fry ginger garlic paste and onion along with bay leaf.
2. Make purée of ingredients given above, add chilies, curry leaves and purée. And cook for 2-3 mins.
3. Add moth and all spices except chilli powder, cover it and cook 1 min. Add water.
4. Add chilli powder. Cook for 4-5 min covering with lid.
5. In plate take misal, add farsan then sprinkle all garnishing stuff as per taste. You can eat as it is but mostly it goes with pav. Thanks

So that is going to wrap it up with this exceptional food puneri misal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!