Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, almond sweet roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Almond Sweet Roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Almond Sweet Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Almond Sweet Roll:

1. Get Dough
2. Make ready 120 ml/g warm milk
3. Prepare 4 g (1 tsp) granulated sugar, for yeast
4. Get 3 g (1 tsp) instant yeast
5. Make ready 260 g all-purpose flour
6. Make ready 50 g granulated sugar
7. Take 3 g (1/2 tsp) table salt
8. Take 1 whole egg, lightly beaten
9. Get 37 g unsalted butter, melted
10. Prepare Filling
11. Prepare 130 g almond flour/ground almond
12. Get 50 g powdered sugar
13. Prepare 0.75 g (1/8 tsp) table salt
14. Prepare 1 egg white
15. Make ready 1 whole egg
16. Prepare 5 ml (1 tsp) almond extract
17. Make ready Glazing
18. Make ready 70 g powdered sugar
19. Get 15 ml/g (1 tbsp) milk
20. Take 2.5 ml (1/2 tsp) almond extract
21. Prepare toasted almond slices for topping

Steps to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
9. From the short edge, roll the dough until the end to form a log.
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

So that’s going to wrap it up for this exceptional food almond sweet roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!