Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie using dauphinoise potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cottage Pie using dauphinoise potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving.

To get started with this recipe, we have to prepare a few components. You can have cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:

1. Take 1 kg peeled potatoes
2. Prepare 2 onions
3. Get 1 knob butter
4. Make ready 5 medium carrots
5. Prepare 1 tsp thyme
6. Take 500 g beef mince
7. Make ready 400 ml beef stock + half tbsp white flour
8. Take 100 ml red wine
9. Make ready 1 tsp tomato puree
10. Take 400 ml veg stock + 100ml milk
11. Prepare 1 buttered ovenproof dish

A true classic, but this version is a little different than your average cottage pie recipe - It's topped with a layer of creamy, cheesy potato slices. This recipe will change the way you look at the classic, forever! This classic potato dish with its glorious caramelised top and rich, melting interior will always be one of Hugh's favourites. Something magical happens when you bake potatoes, thinly sliced, in garlic-scented cream.

Instructions to make Cottage Pie using dauphinoise potatoes:

1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
2. Finely chop one onion
3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
4. Peel and chop the carrots into cubes
5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
6. Once the meat has browned, add the wine and leave to cook off
7. Add the beef stock to the pan and leave to simmer
8. Cook the two pans for 20 mins
9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
10. After 10 mins. Add the beef to the ovenproof dish
11. Carefully add one layer of slices of potato on top of the beef.
12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
14. Preheat 175C. Add the dish and cook for 30 mins

Hugh tends to use whichever floury variety he has to hand, but you can also make it with large, new potatoes. The texture is a bit different but still very good. To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil.

So that is going to wrap it up with this special food cottage pie using dauphinoise potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!