Recipe of Speedy My Tomato Mozzarella Chicken

Fanny Roberts   09/09/2020 14:27

My Tomato Mozzarella Chicken
My Tomato Mozzarella Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my tomato mozzarella chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Tomato Mozzarella Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Tomato Mozzarella Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my tomato mozzarella chicken using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Tomato Mozzarella Chicken:
  1. Prepare 1 medium onion diced
  2. Get 2 chicken Breasts cut into good size pieces
  3. Take 4 cloves Garlic crushed
  4. Make ready 1 large can Tomatoes
  5. Prepare A few slices of corgettes
  6. Get 1 Cup Chicken stock add the stock cube to boiling water
  7. Get 1 full tbls dried Basil
  8. Make ready tsp1/2 Sage
  9. Make ready 2 tbls olive oil
  10. Prepare 10 cherry Tomatoes
  11. Take 2 Bay leaves
  12. Make ready 1/2 tsp Black Pepper
  13. Take 1/2 tsp Salt
  14. Take 6 Slices Mozzerella
  15. Take 1/2 cup Red Wine
  16. Make ready 2 sweet pepper s
  17. Take 2 tsp Parmeasan Cheese
  18. Make ready 2 tbls Tomatoe puree
  19. Get 1 bunch Fresh Parsley
Instructions to make My Tomato Mozzarella Chicken:
  1. Heat the oil in a pan when hot add the onion and fry for 1 minute turning
  2. Add the Garlic and mix in fry again for 1 minute
  3. Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
  4. Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
  5. Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally.
  6. Then mix in the tomato puree and stir
  7. Add the corgette and the sweet peppers let it simmer for 5 minutes.
  8. Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
  9. Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top

So that’s going to wrap it up with this special food my tomato mozzarella chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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