Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:

1. Get 1 1/4 cup miracle whip
2. Get 1 box gluten-free yellow cake mix (reg. works too)
3. Make ready 4 eggs or equivalent of egg substitute
4. Take 1/4 cup cold water
5. Make ready 2 tsp ground cinnamon
6. Get 2 cups finely shredded carrots
7. Make ready 8 oz cream cheese
8. Take 1 tbsp vanilla
9. Prepare 3 1/2 cups powdered sugar

Instructions to make Easy Carrot Cake:

1. For cake: heat oven to 350 degrees.
2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

So that is going to wrap this up for this exceptional food easy carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!