Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shepherds pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherds Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shepherds Pie is something which I have loved my whole life.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:

1. Take Shepherds Meat
2. Take 1 onion, diced
3. Make ready 1 tablespoon butter
4. Take 1 tablespoon olive oil
5. Prepare 2 cloves garlic, crushed
6. Get Salt and freshly ground black pepper
7. Prepare 1 tablespoon tomato paste
8. Prepare 2 pounds lean ground beef
9. Take 1/2 cup beef stock
10. Prepare 2 tablespoons Worcestershire sauce
11. Make ready 1 1/2 cups frozen or fresh peas
12. Prepare Cheesey Mashed Tater Topping
13. Get 5 tablespoons butter
14. Prepare 2 lbs Idaho taters
15. Take 1/3 cup sour cream
16. Take 1 1/4 cup sharp chedder
17. Prepare Salt and pepper

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. In a large bowl, mash potatoes with sour cream.

Steps to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed.

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