Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats and wheat flour muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oats and wheat flour muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats and wheat flour muffins is something which I’ve loved my whole life.

These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. They're moist, delicious and perfect for a quick on-the-go breakfast. View top rated Oat bran whole wheat flour muffins recipes with ratings and reviews.

To get started with this particular recipe, we have to prepare a few components. You can cook oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oats and wheat flour muffins:

1. Prepare 1 1/2 cup oats
2. Take 1/2 tsp wheat flour
3. Prepare 1 cup butter
4. Get 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Prepare 1 tsp lemon juice
7. Prepare 1 cup sugar
8. Get 1/2 cup finely chopped apple, pineapple pcs
9. Take 5-6 drops vanilla essence
10. Prepare 1/2 cup kiwi crush syrup
11. Make ready 1/2 cup pineapple crush syrup
12. Make ready 1/2 cup Hershey’s choco syrup
13. Get 8-10 cashews
14. Get 1-2 tsp sprinkles

Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit. Main Ingredients: oatmeal, pumpkin, whole wheat flour. Or you can substitute spelt for the Einkorn.

Steps to make Oats and wheat flour muffins:

1. In bowl take butter, sugar, fruits and essence and mix well
2. Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well
3. Keep ready greased mold, now add lemon juice and pour it in mold
4. Baked it in oven for 15-20 mins at 280 degree
5. Now cool it, remove from mold
6. Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse
7. Same for chocolate syrup in middle and up both side apply it
8. Garnish it with cashews and sprinkle

In either case, move aside all-purpose. Banana chocolate chip muffins are another one of my kids' favorite muffins, and having oat flour ready to go makes the process go so much faster. Oat flour is a new addition to my pantry and I'm using it quite often these days. It's nothing but finely powdered oats. You can prepare it yourself using quick cooking oats and a food processor.

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