Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy hake and greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Hake and Greens is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Hake and Greens is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Hake and Greens:

1. Make ready 2 x chunky hake fillets
2. Get 1 onion finely chopped
3. Make ready 150 g finely chopped chorizo
4. Make ready 1 chilli finely chopped
5. Make ready 1 can cannellini beans
6. Get 2 leeks finely sliced
7. Get Half a cabbage thinly sliced
8. Take Smoked Paprika
9. Get Seasoning
10. Prepare Olive oil

Instructions to make Easy Hake and Greens:

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

So that’s going to wrap it up with this special food easy hake and greens recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!