Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salna for parota. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.

Salna for parota is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salna for parota is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:

1. Prepare To sauté and grind
2. Prepare Cumin seeds
3. Get Pepper
4. Prepare Fennel seeds
5. Make ready Ginger
6. Prepare Garlic pods
7. Prepare Curry
8. Make ready Onion chopped
9. Get tomato chopped
10. Get whole Cashews
11. Prepare Grated coconut
12. Take mint leaves
13. Get To make gravy
14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Take onion shopped
16. Prepare small tomato chopped (optional)
17. Prepare Curry
18. Take Vegetables or chicken (optional)
19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Prepare Salt as required

Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu….

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna. Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota.

So that is going to wrap this up with this exceptional food salna for parota recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!