Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wheat bran and walnut bagels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wheat Bran and Walnut Bagels is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Wheat Bran and Walnut Bagels is something that I have loved my whole life.

Wheat Bran and Walnut Bagels This is the bagel version of my wheat bran series. I want my family to eat wheat bran, so I always mix it into simple bread. Adding just a little bit of water to the dough will have a big effect on the bagels.

To begin with this particular recipe, we have to first prepare a few components. You can cook wheat bran and walnut bagels using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Bran and Walnut Bagels:

1. Get 270 grams Domestically produced strong bread flour
2. Make ready 30 grams Wheat bran (roasted bran)
3. Make ready 5 grams Salt
4. Make ready 12 grams Unrefined sugar
5. Get 135 grams plus Water
6. Make ready 90 grams Homemade natural yeast starter
7. Take 50 grams Walnuts (roasted)
8. Get ↓ When using yeast:
9. Get 3 grams Dried yeast
10. Get 156 grams Water
11. Get For kettling:
12. Take 1 liter plus Hot water
13. Make ready 1 tbsp Sweetener (molasses, sugar, or honey)

Our organic whole wheat boiled bagels are topped with organic wheat bran flakes. Pastries Bread Our Story Where to Buy Wholesale Contact. Sign up for our e-Newsletter Sign up. At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening.

Steps to make Wheat Bran and Walnut Bagels:

1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
3. Roll up into 6 equal portions, and let sit for 20 minutes.
4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
7. I only used 50 g of walnuts, but please feel free to use as much as you like.
8. I shaped these bagels into flowers without using walnuts.

Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar. Wheat bran is chock-full of many nutrients. Please note that we attempt to keep our store menus as accurate as possible. We may add new items from time to time, and have weekly specials such as the Bagel Brad Deal.

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