Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pulled Pork is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pulled Pork is something which I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich.

To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork:

1. Take 5-6 lbs pork shoulder or butt
2. Prepare 1 medium white or yellow onion, sliced into half moons
3. Prepare Dry rub, recipe follow
4. Make ready Tap water
5. Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
6. Make ready Dry rub
7. Take 1 Tbsp ground cumin
8. Make ready 1 Tbsp garlic powder
9. Prepare 1 Tbsp onion powder
10. Prepare 1 Tbsp chili powder
11. Get 1 Tbsp cayenne pepper
12. Take 1 Tbsp salt
13. Make ready 1 Tbsp ground pepper
14. Get 1 Tbsp paprika
15. Prepare 1/2 cup brown sugar

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!

Instructions to make Pulled Pork:

1. Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
2. Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
3. Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
4. Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.

Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

So that is going to wrap this up with this exceptional food pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!