Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, custard rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard Rice Kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Custard Rice Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have custard rice kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Kheer:

1. Get 1 Ltr full fat milk
2. Get 50 gm Rice
3. Get 2 tsp vanilla custard powder
4. Make ready 1/2 cup condensed milk or sugar (or as per sweetness)
5. Get 1/2 tsp cardamom powder
6. Take Few saffron strings (optional)
7. Take Some nuts - cashews, almonds,pista, raisins and chirongi

Instructions to make Custard Rice Kheer:

1. First wash and soak rice in enough water for atleast half an hour then crush with fingers and keep aside.
2. Heat milk in a heavy bottomed pan or nonstick pan.bring it up to a boil.
3. Add soaked/crushed rice, cardamom powder and saffron.stir well and cook until little thick in consistency.
4. Add 2 tbsp cold milk in custard powder mix well,there should be any lumps.add custard mixture in kheer and cook until you get desired consistency of kheer.
5. Add condensed milk/sugar and nuts.Stir for a min and switch off the flame.
6. Delicious Custard flavor Rice kheer is ready to serve.

So that’s going to wrap it up with this exceptional food custard rice kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!