Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian japanese curry rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the store-bought Japanese curry roux. It's nothing like Indian curry or any other curries in the world!

Vegetarian Japanese Curry Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Japanese Curry Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Japanese Curry Rice:

1. Get POUNDED PASTE
2. Get 1 tbsp dice shallots
3. Take 1 tbsp dice garlic
4. Make ready 1 tbsp ginger
5. Make ready 1/2 green apples
6. Prepare 1/2 small carrots
7. Prepare VEGETABLE OPTION
8. Make ready 1 medium onion
9. Prepare 3 cup okra
10. Get 1 red apple
11. Get 1/2 green apple
12. Take 1 small carrot
13. Take 5 tbsp butter
14. Get 3 tbsp curry powder
15. Get 1/2 tsp sweet paprika or chili powder
16. Prepare 1/2 tsp seasoned salt
17. Get 2 tbsp flour

Enjoy the Japanese vegetarian curry over rice. It's going to be the most exciting, satisfying meal you'd love for a very. Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. In a small saucepan, heat the oil over low heat.

Steps to make Vegetarian Japanese Curry Rice:

1. Pound ginger ,garlic and shallot with green apple and carrot
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5. Season with salt then simmer another 2 minute then off heat and serve with white rice
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes. While you may associate Japanese cuisine with Kobe Beef and seafood, many Japanese staples are actually already vegan!

So that is going to wrap this up for this exceptional food vegetarian japanese curry rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!