Steps to Prepare Speedy Chicken Malai Tikka

Dorothy Peters   14/06/2020 12:25

Chicken Malai Tikka
Chicken Malai Tikka

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken malai tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Malai Tikka is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Malai Tikka is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken malai tikka using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Tikka:
  1. Make ready 500 gm boneless chicken cut it in to cubes
  2. Make ready 3 tbsp cream (Malai)
  3. Get 3 tbsp thick yogurt
  4. Get 1/2 tsp black pepper powder
  5. Prepare 1 tbsp Ginger and garlic paste
  6. Prepare 1/2 tsp garam masala powder
  7. Take 2 green chilli a
  8. Prepare 2 tbsp coriander leaves paste
  9. Make ready to taste Salt
  10. Make ready 2 tbsp lemon juice
  11. Get 1 tbsp oil
  12. Make ready 1 tbsp cornflour
  13. Get 1 tsp oil
  14. Make ready 1 tbsp butter
Instructions to make Chicken Malai Tikka:
  1. Take a boneless chicken in a bowl add malai, curd, black pepper powder,ginger, garlic paste, garam masala, green chilli and coriander leaves paste, Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken now keep marinated chicken for 1and 1/2 hours
  2. After 1and 1/2 hour later add 1 tsp oil and 1 tbsp corn flour mix well take a skewers and place chicken 1 by 1 in a skewers
  3. Now take a pan add 1 tsp oil and 1tbsp butter spread in pan
  4. Now place tikka in hot pan first 2 minutes cook in high flame
  5. After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame
  6. After 5 mins cook in high flame until chicken is tender and soft

So that’s going to wrap this up for this special food chicken malai tikka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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