Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabocha pie - an easy halloween snack. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heat them to remove excess water from the mix. Use the Frozen Pie Shells or Pie Crusts. Store-bought pie crusts are great for a beginner baker.

Kabocha Pie - An Easy Halloween Snack is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kabocha Pie - An Easy Halloween Snack is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha pie - an easy halloween snack using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Pie - An Easy Halloween Snack:

1. Prepare sheets Frozen puff pastry
2. Take Kabocha squash
3. Make ready Light brown sugar (can substitute regular sugar)
4. Prepare Butter
5. Prepare Egg yolk

Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Instead of a regular pumpkin pie, try making Kabocha Squash Pie for your holiday entertaining this year. With a much sweeter and fluffier texture, kabocha makes a tastier filling than other types of squashes.

Steps to make Kabocha Pie - An Easy Halloween Snack:

1. Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture.
2. Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts.
3. While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste.
4. Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts.
5. Preheat the oven to 410F/210C.
6. Take two of the quartered puff pastry, and use a knife to make five slits in the middle.
7. Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it.
8. Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight.
9. Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits.
10. Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together.
11. Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven.
12. After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!
13. For further reference, here are apple pies made in the same way..
14. Also, here are some sweet potato pies made in the same way.. - - https://cookpad.com/us/recipes/150386-easy-basic-sweet-potato-pies

Simmered Kabocha Squash かぼちゃの煮物 Kabocha squash releases water when cooked, especially if freshly picked, so cooking on cooling racks on top of a cookie sheet allows the pieces to get crispier. Cooking on parchment paper on a cookie sheet works too. Get ready for Halloween with these fun and easy snack ideas. This is the easiest pumpkin pie you'll ever make. Find easy Halloween appetizer ideas, from spooky mummy toes and witches' fingers to ghoulish brain dips, plus healthy snacks like pumpkin seeds.

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