Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Take 8 large prawns, peel and remove head
2. Get 1 bunch asparagus, slice about 2 inches long
3. Make ready 3 tbsp fresh lemon juice
4. Take 2 clove garlic, finely minced
5. Take 1 scallion/ green onion, finely sliced
6. Make ready 100 ml milk/ cream
7. Take 100 grams flour
8. Make ready 1 1/2 tbsp butter
9. Prepare salt and pepper
10. Get 1 cooking oil (canola, corn, etc)

Steps to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2. Add salt and pepper to flour, stir.
3. Dip prawn into flour, deep fry until golden brown.
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

So that is going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!