Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegitable pulav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegitable Pulav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegitable Pulav is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegitable pulav using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegitable Pulav:

1. Get 1 cup Basumati rice
2. Get 4 tsp Cooking oil
3. Prepare 3 cups Water
4. Make ready 1 tsp Salt
5. Take 2 Bay leaves
6. Prepare 4 Cloves
7. Prepare 4 cardamom powder
8. Make ready 1 inch Cinnamon stick
9. Get 1 inch Ginger
10. Prepare 4 Green chillis
11. Prepare 1 Lemon
12. Make ready 2 cups Carrot, Beans, potato pieces
13. Take 2 cup Onion and tomato pieces
14. Make ready 1 cup Coriander and mint leaves
15. Prepare 1 cup Dill leaves
16. Get 1 tsp Cumin seeds

Instructions to make Vegitable Pulav:

1. Keep all ingredients ready.Wash and cut all vegitables and leafy vegitables. Grinde cloves, cardamom, Cinnamon, coriander, mint, ginger, garlic to the paste along with water.
2. Heat the oil in a pan, season it with cumin seeds put all vegitables, onion, tomato and dill leaves, Saute well till vegitables are soft. Add grinded paste mix well.
3. Wash the rice, put into the pan, mix well with vegitables, put water and close pan with lid to cook the rice. After rice gets cooked add lemo juice and salt, mix well. Turn off heat. Vegitable pulav is ready.

So that’s going to wrap this up with this exceptional food vegitable pulav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!