Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pulao:

1. Make ready 250 gm Soaked and boiled Basmati RICE
2. Make ready 2 tbsp pure ghee
3. Prepare 1 tsp ginger and garlic paste
4. Get 1 chopped apple
5. Make ready 1/4 cup Chopped pineapple
6. Make ready 1/4 chopped grapes
7. Prepare 1/2 cup pomegranate seeds
8. Get 2 tbsp chopped Carrot
9. Get 1/2 cup chopped beans
10. Prepare 1/2 cup boiled sweet corn seeds
11. Prepare 1/2 cup boiled Sprouted Green gram
12. Prepare 1/4 cup boiled black chickpea
13. Take 1/2 tsp garam masala
14. Get 1 tsp Biriyani masala
15. Take 2 Bay leaves
16. Take 10-12 Cashew nuts
17. Make ready 20 resins
18. Get 1 tsp chopped coriander leaves
19. Get 1/2 tsp Mint powder
20. Take 2-3 cardamom
21. Prepare 2 star aniseed
22. Prepare 1/2 cup chopped boiled potatoes
23. Get 2 tbsp honey
24. Prepare 1 tsp salt
25. Make ready Few strands saffron

Steps to make Kashmiri Pulao:

1. Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
2. Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
3. Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
4. Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
5. Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
6. Serve it with curry and salad

So that is going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!