Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, iranian tahdig with cucumber-mint-yoghurt salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Iranian Tahdig with Cucumber-Mint-Yoghurt salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Iranian Tahdig with Cucumber-Mint-Yoghurt salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have iranian tahdig with cucumber-mint-yoghurt salad using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Tahdig with Cucumber-Mint-Yoghurt salad:

1. Take 1 cup chopped cucumber
2. Get 2 tbsp chopped mint leaves
3. Get 1/2 tsp lemon zest
4. Prepare 2 tsp black pepper powder
5. Make ready 1/2 tsp red chilli powder
6. Take 1 clove garlic finely chopped
7. Get 1 tsp sugar
8. Take 1 bowl cauliflower florets
9. Get 1 tbsp olive oil
10. Prepare 11/2 cup fresh Yoghurt
11. Make ready 1 tbsp lemon juice
12. Take 1 tbsp garlic paste
13. Take 2 cups cooked rice
14. Make ready 3-4 tbsp turmeric powder
15. Prepare 1 cup sliced potatoes
16. Prepare 1 cup shallots
17. Make ready 1 tsp saffron water
18. Take 9-10 tbsp butter
19. Take to taste Salt

Steps to make Iranian Tahdig with Cucumber-Mint-Yoghurt salad:

1. To make the salad, mix 1 cup chopped cucumber, 2 tbsp chopped mint leaves, 1/2 tsp lemon zest, 1/2 tsp black pepper powder, 1/2 tsp red chilli powder, 1 clove of garlic finely chopped, 1 tsp sugar, salt as per taste, 1 tbsp olive oil, 1 tbsp fresh yogurt and 1 tbsp lemon juice together. Keep it in the refrigerator.
2. Melt 2 tbsp butter in a pan. Add 1 tbsp garlic paste, 1 cup shallots and let them turn soft. Add 1 bowl cauliflower florets & saute.
3. Add 1 tsp black pepper powder, salt as per taste. Cover & cook for 3-4 minutes. Then remove from the pan & let it cool.
4. In a bowl mix 2 cups of cooked rice, 1 cup fresh yogurt, salt as per taste, 1/2 tsp turmeric powder, 2 tbsp melted butter, 1/2 tsp black pepper powder. Add the cauliflower mixture & mix well. Keep aside.
5. In a bowl mix 1 cup sliced potatoes, 1 tbsp turmeric powder, salt as per taste and coat the slices well.
6. Add some butter in a pan and roast the potato slices from both the sides. Keep aside.
7. In a bowl mix, 3 tbsp of melted butter, 1 tsp saffron water, 2 tbsp turmeric powder.
8. Take a butter greased baking bowl. Place the roasted potato slices at the bottom & sides of the bowl. Then spread the melted butter & turmeric mixture. Add the rice mixture and press well.
9. Place the baking bowl in a pre-heated oven for about 10-15 minutes at 180 degrees. Once done, remove from the oven. Cover the bowl, flip it upside down to get the potatoes part on the top. Serve immediately with chilled salad.

So that’s going to wrap it up for this special food iranian tahdig with cucumber-mint-yoghurt salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!