Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry daifuku made with cut mochi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Daifuku Made with Cut Mochi is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:

1. Get 2 Strawberries
2. Take 1 Red bean paste
3. Make ready 1 piece Cut mochi
4. Prepare 1 heaping teaspoon Sugar
5. Prepare 1 Katakuriko

Steps to make Strawberry Daifuku Made with Cut Mochi:

1. Wash the strawberries and remove stems, then wrap with red bean paste.
2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

So that is going to wrap this up with this special food strawberry daifuku made with cut mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!