Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasgulla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Rasgulla is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rasgulla is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasgulla using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:

1. Get milk
2. Take lemon juice
3. Prepare sugar
4. Take water
5. Take Cardamom
6. Make ready saffron

While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times.

Instructions to make Rasgulla:

1. Boil the milk. Once it boil put the lemon juice and the milk curdles.
2. Drain the milk in muslin cloth and hang it for 3-4 hrs or till the water drains fully.
3. Now mesh the paneer and make a smooth dough and make 9-10 small balls
4. Now take a deep and wide pan and make sugar syrup. Pour the water and sugar and add cardamom too and boil it till the rolling consistency.
5. Once it comes put the balls into it and cover with lid and boil for 9-10 min. After 5.min roll it once smoothly and gently.
6. Don't uncover it for long time.
7. Cover the lid and turn off the stove and don't remove the lid till it comes to normal temp
8. Once it comes remove the lid, put it fridge and serve chill

This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. It can be tried even by beginners. Another variant of rasgulla - rajbhog - is equally popular in the state and is no less when it comes to taste. Rajbhog (or kesar rasgulla) infuses the goodness of ancient Indian spice - saffron into the regular rasgulla. The light-yellow colour and warm taste of saffron raises the stock of rasgulla to the next level.

So that’s going to wrap this up for this special food rasgulla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!