Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pak choi with black gram dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pak Choi with Black Gram Dal is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pak Choi with Black Gram Dal is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Make ready 3 cups Pak choi (chopped)
2. Make ready 1 medium Red onions (chopped)
3. Get 2 medium Tomatoes (chopped)
4. Make ready 250 g Black gram (split)
5. Prepare 1 tsp Garlic (paste)
6. Prepare 1 tsp Ginger (paste)
7. Get 1 Green chili (chopped)
8. Make ready 2 tsp Lemon juice
9. Take 1 tsp Cumin seeds
10. Take 1 tsp Coriander seeds
11. Take 1/2 tsp Turmeric powder
12. Make ready 2 tsp Oil
13. Take 1/2 tsp Salt

Steps to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

So that’s going to wrap it up with this special food pak choi with black gram dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!