Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gajar ka Halwa is something which I have loved my whole life. They’re fine and they look fantastic.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. Get 500 gm red carrot
2. Prepare 1 litre full cream milk
3. Prepare 1 cup malai/cream
4. Prepare 1 cup sugar
5. Prepare 5-6 green cardamom powder
6. Get 1 teaspoon desi ghee
7. Get 1/4 tsp dry fruits chopped

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

Instructions to make Gajar ka Halwa:

1. Wash carrots properly, peel off and grate it.
2. Put a kadai on flame and put milk for boiling then add grated carrot.
3. Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
4. Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.

This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

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