Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentil and sausage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lentil and Sausage Soup is something which I have loved my whole life.

This was a very good recipe. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt. Lentil soup flavored with sausage and herbs.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:

1. Prepare 16 oz. green lentils
2. Prepare 1 1/2 lbs Italian sausage
3. Make ready 1 medium onion, diced
4. Get 1 fire roasted pepper, diced
5. Make ready 1 celery stalk, diced
6. Get 1 carrot, grated
7. Get 1 zucchini, quartered and sliced
8. Make ready 4 Roma tomatos, diced
9. Get 4 c veal (or chicken) stock
10. Prepare 2 cloves garlic, pressed
11. Prepare 2 tsp fennel seeds
12. Make ready 2 tsp dried red chili, minced
13. Take 1 tbs dried Italian herbs
14. Make ready TT salt and pepper
15. Take 2 tsp olive oil
16. Prepare 2-4 c water

Hearty lentil soup with kielbasa and veggies–so easy to prepare and oh, so good! Hearty lentil soup with kielbasa and veggies–so easy to prepare and oh, so good!. Kris' Lentil Sausage Soup Kris' Lentil Sausage Soup. In a large pot combine all ingredients bring to boil.

Steps to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and.

So that is going to wrap it up for this exceptional food lentil and sausage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!