Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nam yue pork nugget. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nam Yue Pork Nugget is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nam Yue Pork Nugget is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nam Yue Pork Nugget:

1. Get Pork belly or spare ribs
2. Prepare Marinate Ingredients
3. Get nam yue
4. Take nam yue sauce
5. Prepare Shaoxing wine
6. Make ready sugar
7. Take five spice powder
8. Prepare oyster sauce
9. Make ready ginger juice
10. Get garlic juice
11. Prepare shallot juice
12. Take Frying Ingredients
13. Prepare Plain flour
14. Get Corn flour
15. Prepare Rice flour (optional)
16. Take baking powder
17. Take beaten eggs

Instructions to make Nam Yue Pork Nugget:

1. Cut pork belly or pork ribs into 1 inch or smaller pieces.
2. Marinate pork with marinate ingredients for 1 hour.
3. Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
4. Deep fry the flour coated pork till golden brown and serve.

So that’s going to wrap this up with this exceptional food nam yue pork nugget recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!