Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain millet porridge *instant pot max. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plain Millet Porridge *Instant pot Max is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plain Millet Porridge *Instant pot Max is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:

1. Take 1/4 cup organic millet
2. Make ready 1 1/2 cup water for instant pot max
3. Make ready 2 cups water if using regular stove top pressure cooker
4. Make ready 4 cups+ water if using a regular pot cooking on the stove

Steps to make Plain Millet Porridge *Instant pot Max:

1. Rinse millet in the pot 2 times, discard rinsing water.
2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

So that is going to wrap this up with this special food plain millet porridge *instant pot max recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!