Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum seafood. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tom Yum Seafood is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tom Yum Seafood is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:

1. Prepare shrimp
2. Prepare squid (cut like a ring)
3. Make ready oyster mushroom
4. Prepare shallot (sliced)
5. Get galangal (cut thin round)
6. Make ready lemongrass (bottom half and pounded)
7. Prepare kaffir lime leaves (tear)
8. Prepare Coriander roots (clean and pounded)
9. Prepare Coriander leaf (garnish)
10. Prepare lime juice (or more)
11. Prepare Tom yum chilli paste
12. Get fish sauce
13. Prepare Salt
14. Take Sugar
15. Make ready water
16. Make ready Cooking oil

Instructions to make Tom Yum Seafood:

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
4. Remove the shell and the head from the soup.
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
6. Add Thai chilli paste, fish sauce, and mushrooms.
7. Adjust the soup taste with salt and sugar.
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that is going to wrap it up for this special food tom yum seafood recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!