Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Make ready 2 1/2 cups grated carrot
2. Prepare 2 cups wheat flour
3. Make ready 1 cup sugar
4. Get 2 tsp baking soda
5. Make ready 2 tsp cinnamon
6. Take 1 1/2 cups cooking oil
7. Get 4 eggs
8. Get 1/2 tsp salt
9. Prepare 1 tsp vanilla

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot cake:

1. In a bowl mix your grated carrots sugar and eggs, then add your oil and vanilla
2. Sift your dry ingredients (flour, baking soda, cinnamon and salt)then add to the carrot mix and mix
3. Bake in a preheated oven at 180degres celcius for 25-30mins

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!