Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesar pista peda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesar Malai Peda, hugely popular amongst Indians, so rich and scrumptious. It is prepared with Paneer, Khoya, sugar, and flavoured with aromatic spices such as saffron, cardamom and garnished with slivers of pistachio and saffron threads. Kesar Peda is a milk-based famous Indian sweet dish.

Kesar Pista Peda is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kesar Pista Peda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kesar pista peda using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Pista Peda:

1. Take 3/4 cup sugar
2. Prepare 3/4 cup lukewarm milk
3. Take 2 cups Nestle milk powder
4. Prepare 2-3 tbsp ghee
5. Get 1/2 tsp saffron strands dissolved & grind to paste in 2 tbsp warm milk
6. Take 1 tsp elachi powder
7. Get 4-5 pistachio chopped into slices to garnish

Once shaped the Kesar Peda is ready to be served. Kesar Peda is very easy to make. It is milk based Indian Sweet dish loved by all. instant kesar malai peda recipe with step by step photo and video recipe. generally, pedas are prepared using khoya/mawa. but i have tried to make the process short with using condensed milk with no compromise in taste. to make peda texture soft and silky, i have used fresh cream in it. you.

Instructions to make Kesar Pista Peda:

1. In mixing bowl add sugar and lukewarm milk. Mix well with spoon till sugar dissolves completely.
2. Add milk powder in batches in this sugar- milk mixture. Mix well to make lump free mixture.
3. In thick bottom pan add heat 1 tbsp ghee,as it melts add milk powder-milk- sugar mixture in it. Stirring constantly on medium flame.
4. Add remaining ghee and mix & cook well till thickens. To check if mixture is done.. drop little bit of peda mixture in water filled cup..if round ball is formed (and dosen't spread).
5. Add cardamom powder and saffron paste in it. Mix well and stirring constantly for 2 minutes. Off the flame. Cool the mixture. Grease your hands with little ghee. Take little portion from prepared peda mixture. Give round flatten shape. Place on plate. Garnish with pistachio slices as shown.
6. Let it add more sweetness to your relationships.💞💞

Kesar Peda is one of my favorite sweet cause it's not very sweet in taste but just mildly sweet and the aroma of saffron is just wonderful, made with only few ingredients, less sugar and limited or no ghee makes this sweet for. Kesar peda is a great classic Indian sweet dish, prepared across the country. kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have. Peda is available in several varieties and the methods of preparation vary from region to region. Peda is more popular than khoya based sweets because Peda is considered to be a pure preparation.

So that’s going to wrap this up for this exceptional food kesar pista peda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!