Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade dashi soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Dashi Soy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Dashi Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Dashi Soy Sauce:

1. Take Ingredients
2. Make ready 2 tbsp sake
3. Prepare 2 tbsp Mirin
4. Make ready 4 tbsp soy sauce
5. Prepare 1 tbsp dried bonito flakes (or to taste)

Instructions to make Homemade Dashi Soy Sauce:

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
2. Let mixture sit in a covered saucepan over night.
3. Strain the liquid through a sieve. Bottle and refrigerate.
4. The dashi soy sauce will keep in the fridge for up to 2 weeks.

So that’s going to wrap this up with this special food homemade dashi soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!