Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kesar pista peda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Kesar Malai Peda, rich and sumptuous. Delicious saffron peda Other recipes that you can try are: Homemade Doodh Peda Recipe Goan Bhakkam Peda Recipe Chocolate Peda Recipe A traditional Indian mithai, this Kesar Peda is absolutely delicious. Made by combining mawa along with some sugar and flavoured with cardamom and saffron, this classic dessert is a must try in your kitchen.

Kesar Pista Peda is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kesar Pista Peda is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kesar pista peda using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Peda:

1. Take sugar
2. Take lukewarm milk
3. Prepare Nestle milk powder
4. Get ghee
5. Take saffron strands dissolved & grind to paste in 2 tbsp warm milk
6. Take elachi powder
7. Get pistachio chopped into slices to garnish

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Steps to make Kesar Pista Peda:

1. In mixing bowl add sugar and lukewarm milk. Mix well with spoon till sugar dissolves completely.
2. Add milk powder in batches in this sugar- milk mixture. Mix well to make lump free mixture.
3. In thick bottom pan add heat 1 tbsp ghee,as it melts add milk powder-milk- sugar mixture in it. Stirring constantly on medium flame.
4. Add remaining ghee and mix & cook well till thickens. To check if mixture is done.. drop little bit of peda mixture in water filled cup..if round ball is formed (and dosen't spread).
5. Add cardamom powder and saffron paste in it. Mix well and stirring constantly for 2 minutes. Off the flame. Cool the mixture. Grease your hands with little ghee. Take little portion from prepared peda mixture. Give round flatten shape. Place on plate. Garnish with pistachio slices as shown.
6. Let it add more sweetness to your relationships.💞💞

Peda is available in several varieties and the methods of preparation vary from region to region. Peda is more popular than khoya based sweets because Peda is considered to be a pure preparation. There are two types of Peda, Plain Peda (creamy or white color) and Brown Peda. Traditionally, Peda is made from cow's milk or buffalo's milk. Roll each of peda portions into small balls, make a small dent in the center and add the pista slices.

So that is going to wrap it up for this exceptional food kesar pista peda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!