Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried carrots cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Carrots Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Carrots Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Carrot cake is made with 'white carrot' which is also known as radish cake cubes, stir fried with eggs, preserved radish and then flavoured with seasonings. Chilli can be added upon request to give you. A big thank you to owners Ng Joong Yew, his wife, Jessy and their son, Brandon for allowing me to film the behind-the-scenes at their stall!

To begin with this particular recipe, we must first prepare a few components. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Carrots Cake:

1. Prepare Pre-pack Carrots Cake
2. Take Eggs
3. Take Chye Poh (Sweet)
4. Get Pepper powder
5. Take 2 tbps Soya sauce
6. Get 1/2 tbps Fish sauce
7. Take Sweet/Dark sauce
8. Make ready Garlic
9. Get leaf Spring onion/ coriander

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but. In these parts, carrot cake is not the sweet cake covered with cream cheese frosting.

Steps to make Fried Carrots Cake:

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
5. White carrots cake: pour in egg and stair fry it (ready to served)
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)

Instead, you get a savory pan fried omelette filled with crispy, tender cubes of glutinous radish "cake". Fried carrot cake (more popularly known as chye tow kuay among Singaporeans) has long been a cornerstone of Singapore's local food scene. If you have never tried chye tow kuay at least once in. Fried carrot cake or Cai Tau Kueh, popular delicacy in Malaysia among Chinese Hawker frying cooking fried carrot cake or kueh kak. The cake firms up when cooled.

So that’s going to wrap it up for this special food fried carrots cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!