Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini pecan sticky buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini Pecan Sticky Buns is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Pecan Sticky Buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Sticky Buns:

1. Prepare 2 (8 Oz) packages of refrigerated crescent rolls
2. Get 1 1/2 cup chopped pecans
3. Get 3/4 cup brown sugar
4. Make ready 3/4 cup granulated sugar
5. Make ready 5 tbsp butter plus 1 stick softened for inside crescent rolls
6. Prepare 2 tsp cinnamon
7. Get 1 tbsp Caro syrup
8. Take 1/4 cup water

Instructions to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
3. Separate crescent rolls into 2 rectangles, sealing perforations.
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
6. Bake for 20-25 minutes & invert into another pan immediately after baking.

So that is going to wrap this up with this special food mini pecan sticky buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!