Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double ka meetha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double ka meetha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Double ka meetha is something which I have loved my entire life. They’re nice and they look fantastic.

Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

To begin with this particular recipe, we have to prepare a few ingredients. You can have double ka meetha using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double ka meetha:

1. Prepare Double roti Bread
2. Make ready Milk
3. Make ready Sugar
4. Get Khowa
5. Get Water
6. Get Elaichi powder
7. Prepare orange colour
8. Make ready Oil+ ghee for frying
9. Prepare Dry fruits (almond,pista,kaju)

Hyderabadi Double Ka Meetha is a delicious dessert recipe that is popularly made on the day of Eid. It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Steps to make Double ka meetha:

1. Cut the edges and make a cube size of bread. Dry for 4hrs. heat oil in a pan for frying, and fry bread ina oil ina batches.
2. Till golden brown colour.in another pot add water, sugar,elaichi powder, colour and cook till disolve and sticky..
3. In a another pan boil milk, ina bowl add 3tsp milk and 100gm khowa and mix.. and 10tsp ina another bowl and khowa and mix well till it disolve completely and mix in whole mix
4. In a large flat pan spread the bread, add milk with khowa, sheera.and cook on low flame for 10 minutes
5. After 5 minutes,add dry fruits and khowa and cook for another 5 minutes. And serve.

It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe.

So that is going to wrap this up for this special food double ka meetha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!