Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional ful medames. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Traditional Ful Medames is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Traditional Ful Medames is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook traditional ful medames using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Ful Medames:

1. Prepare 2 cups canned fava beans
2. Get 4 cloves garlic, crushed
3. Prepare 8 tablespoons lemon juice
4. Make ready 1/2 cup olive oil
5. Make ready 1/2 teaspoon salt
6. Take 1/2 teaspoon cumin
7. Prepare For garnishing:
8. Get 1/2 bunch parsley, finely chopped

Instructions to make Traditional Ful Medames:

1. Drain and wash the beans, then heat them in a large pan with some water.
2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
4. Garnish with chopped parsley if desired.
5. Serve warm with pita bread, tomato slices and onion wedges.

So that is going to wrap this up for this special food traditional ful medames recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!