Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Biryani is something which I’ve loved my whole life.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

To begin with this recipe, we have to first prepare a few components. You can have beef biryani using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Biryani:

1. Make ready 1 cup Oil
2. Make ready Onion 2 sliced
3. Take 2 tbsp Ginger garlic paste
4. Get Haldi powder half tsp
5. Get 1 kg Beef
6. Prepare Red Chilli Powder 2 & ½ tbsp
7. Take 2 tbsp Coriander Powder
8. Take 1 tbsp Garam Masala
9. Make ready 2 tbsp Red chilli crushes
10. Make ready 1 tbsp White jeera
11. Make ready Salt as your taste
12. Take 1 cup Yoghurt
13. Prepare Mint leaves 4-5 tbsp
14. Take 2 glasses Water
15. Make ready Mint leaves 4-6 tbsp
16. Take Rice Ingredients:
17. Take Garam Masala Whole (3 green cardomon,
18. Take 1 Black cardomon,2 cinnamon stick, 2 star anise,
19. Prepare 5 long, 2bay leaf)
20. Get Salt as your taste
21. Make ready Mint Leaves 3-4 tbsp
22. Get 1 kg Rice
23. Take Tomatoes 2 chopped
24. Prepare 18-20 Green chilli
25. Get Mint leaves 5-6 tbsp
26. Prepare Boiled Aloo (Potato)
27. Make ready 1 tsp Jaifel jawatri powder
28. Get Food Colour Orange colour
29. Get 1 tbsp Kehwra
30. Take 1/2 tsp Sugar
31. Prepare Mint leave & Fry Onion
32. Get 3-4 tbsp Oil

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Easy "beef biryani" recipe for foodies to make at home watching step by step video. Recommended for Muslims try on Eid Ramadan.

Steps to make Beef Biryani:

1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate.
2. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
3. Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste, Yoghurt,tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
4. In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice
5. When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour, add few drope of rose water,add fry onions drain, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar and cover it to
6. Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye) - Beef Spicy Biryani Is Ready.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.

So that is going to wrap this up with this special food beef biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!