Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk gallon margarita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Gallon Margarita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Milk Gallon Margarita is something which I have loved my entire life. They are nice and they look wonderful.
Strawberry margaritas are delicious and perfect for those hot summer evenings, aren't they? Find the perfect gallon container - you can even recycle a milk jug! I had found this cute glass jar with a spout on it because I plan to make more drinks by the gallon for get-togethers and game nights.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk gallon margarita using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Milk Gallon Margarita:
- Make ready Tequila
- Get Triple Sec
- Make ready Squirt
- Get Water
- Get Ice
- Take Lime Concentrate
This is a bunch of yumminess, keep reading. In a gallon container, mix all the ingredients except ice & salt. (tequila, triple sec, lime juice, lemon juice, & simple syrup). When ready to serve: Optional as to salt the rim of the glass. You can rub a lime around the rim & then dip into the salt.
Instructions to make Milk Gallon Margarita:
- Pour all ingredients in a clean plastic gallon jug. Cap. Shake gently. Serve over ice.
Margarita machines come with all the ingredients and instructions needed to mix, freeze and serve the drinks. Use five clean gallon-sized milk jugs to store and serve the mixed margaritas. Blue Diamond Almond Breeze Original Unsweetened Almond Milk, Half Gallon. Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim.
So that is going to wrap it up for this special food milk gallon margarita recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
