Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sea bass ceviche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass Ceviche is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sea Bass Ceviche is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sea bass ceviche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass Ceviche:

1. Get 1 lb Sea bass filets
2. Make ready 1/2 cup Lime juice
3. Prepare 1 cup Lemon juice
4. Take 1 cup Red onion
5. Take 1 cup Red bell pepper
6. Prepare 1/4 cup Parsley
7. Prepare 1 cup Olive oil
8. Get 1 tsp Sea salt
9. Get 1/4 tsp Ground pepper
10. Take 1 Fresh chili pepper

Steps to make Sea Bass Ceviche:

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
2. Add chopped onions, peppers, & parsley. Mix well.
3. Cover & refrigerate 2 hours.
4. Add olive oil, salt & pepper.
5. Serve on tostadas with fresh avocados.

So that’s going to wrap this up for this special food sea bass ceviche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!